Food on Friday: Discover the goober burger

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By Julia Westhoff

Have you ever had a Goober Burger? Those of you not feeling put off by the name are probably remembering this delicious concoction made at the Wheel Inn Restaurant in Sedalia, Mo. My husband’s family introduced me to this delicacy, enjoyed every summer on their way to the Lake of the Ozarks. It’s a truly unique treat, and it quickly turned into one of my favorite burgers of all time.

So what is a Goober Burger? It is a hamburger topped with peanut butter. Yes, you read that right. And it is soooo delicious.

Sadly, the Wheel Inn closed a couple of years ago. And there is nowhere else that I know of where you can find something quite like the Goober Burger. So of course, I attempted a recreation.

There are many recipes for peanut butter burgers out there, but I found them wanting – they were too heavy, and not flavorful enough. The answer (as I knew it probably would be), was combining peanut butter with mayo. This makes for the perfect oozy, flavorful peanut buttery sauce. I would also recommend a nice thin patty. I tried various toppings, but I think just lettuce yielded the best results.

I encourage you to try this flavor combination if you haven’t already. It’s not all that different from typical Thai dishes and it’s a great twist on your traditional hamburger cookout. I’d like to add that both of the girls loved it, and they are getting harder and harder to please. I am sure it didn’t hurt that it was called a Goober Burger…

Julia’s Goober Burger
Serves 4

4 thin burger patties, seasoned to your preference
4 buns
½ cup creamy peanut butter
½ cup mayo
Lettuce to garnish

Cook burger patties and toast buns. Combine peanut butter and mayo. Spread the goober (J) on each burger and top with lettuce. Enjoy!

About the author

Jay Senter
Jay Senter

Jay Senter is the founder and publisher of the Post.

He earned his bachelor’s degree in business at the University of Wisconsin – Madison, where he worked as a reporter and editor at The Badger Herald.

He went on to receive a master’s degree in journalism from the University of Kansas, where he earned the Calder Pickett Award. While he was in graduate school, he also worked as a reporter for the Lawrence Journal-World.