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๐Ÿ˜‹ 5 to try: Post readers pick the best chips and salsa in JoCo

Let’s spice things up!

For this weekโ€™s 5 to Try, we asked readers for their favorite chips and salsa and other premium dips at local Tex-Mex and Mexican restaurants around Johnson County, and you all delivered.

Let’s cut the chit-chat and get straight to the recommendations, as fast as some of these offerings come to your table after sitting down.

Hereโ€™s where Post readers say the best pre-dinner chips and salsa can be found.

Mi Ranchito (Overland Park, Lenexa, Olathe)

A nacho option served at Mi Ranchito that can be ordered off of the appetizer menu instead of or alongside the free chips and salsa.
A nacho option served at Mi Ranchito that can be ordered off of the appetizer menu alongside the free chips and salsa. Photo via Mi Ranchito on Facebook.

Mi Ranchito, with multiple locations around the Johnson County area, topped the list of reader recommendations.

Readers, in particular, called out the Olathe location at 14154 W 119th St. as the best.

In addition to the pre-meal chips and salsa, Mi Ranchito offers espinaca queso, chile con queso, guacamole and a few different types of nachos to nosh on.

Fronteras (Lenexa and Gardner)

Fronteras also serves chips and queso especial to enjoy as a table before or during your meal. Photo via Fronteras.

Fronteras at 77th Street and Quivira Road also comes highly recommended by Post readers.

The Lenexa-based restaurant also has a location on Moonlight Road in Gardner.

The Mexican restaurant and cantina also serves queso especial, chile con queso, guacamole, nachos and other appetizers, like mini chimichangas and tortilla soup.

Tequila Harry’s (Overland Park)

As well as its pre-meal chips and salsa, Tequila Harry's also has fundido or caliente queso options for appetizers.
As well as its pre-meal chips and salsa, Tequila Harry’s also has fundido or caliente queso options for appetizers. Photo via Tequila Harry’s on Facebook.

Tequila Harryโ€™s, a long-time Overland Park staple located at 11817 Quivira Rd., has the perfect chips and salsa for at least one reader.

โ€œThe salsa is not too spicy, not too chunky, and [has the] perfect consistency to stay on the chips,โ€ reader Mary Ellen Sippel wrote. โ€œThe corn chips are light and crispy.โ€

She says sheโ€™s been going there for almost 30 years, and recommended their white queso dip and black beans, too.

Torreon Mexican Restaurant Co. (Overland Park)

At Torreon Mexican Restaurant Co. enjoy salsa before your meal, or order guacamole, bean dip and queso.
At Torreon Mexican Restaurant Co., enjoy salsa before your meal, or order guacamole, bean dip or queso. Photo via Torreon.

Torreon Mexican Restaurant Co. in Overland Park โ€” first founded by Gus and Betty Ibarra and today run by their children and grandchildren โ€” has been serving up chips and salsa alongside its full menu since the 1960s.

Itโ€™s located at 9129 Elmhurst Dr.

Other pre-meal treats on the menu include frijoles y crema dip, quesos, guacamole or a dip sampler platter.

Pair those dips with other appetizers for the table, such as the pina quesadilla or flautas.

K-Machoโ€™s (Olathe and Overland Park)

K-Macho’s serves pico de gallo with its guacamole. Photo via K-Macho’s Facebook.

K-Machoโ€™s, particularly the one off Santa Fe Street near I-35 in Olathe, offers โ€œhands downโ€ the best chips and salsa, reader Melody McIntosh said.

โ€œJust the right amount of spice with warm tortilla chips!โ€ she wrote.

The restaurant also has spinach dip, chili con queso, queso flameado and guacamole as well as nachos, rellenos, shrimp cocktail and quesadillas on its appetizer menu.

Other recent โ€œ5 to Tryโ€ lists

About the author

Kaylie McLaughlin
Kaylie McLaughlin

๐Ÿ‘‹ Hi! I’m Kaylie McLaughlin, and I cover Overland Park and Olathe for the Johnson County Post.

I grew up in Shawnee and graduated from Mill Valley in 2017. I attended Kansas State University, graduating with a bachelorโ€™s degree in journalism in 2021. While there, I worked for the K-State Collegian, serving as the editor-in-chief. As a student, I interned for the Wichita Eagle, the Shawnee Mission Post and KSNT in Topeka. I also contributed to the KLC Journal and the Kansas Reflector. Before joining the Post in 2023 as a full-time reporter, I worked for the Olathe Reporter.

Have a story idea or a comment about our coverage you’d like to share? Email me at kaylie@johnsoncountypost.com.

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