The Brass Onion is celebrating its fifth anniversary in Overland Park.
The Prairiefire restaurant serving southern-style comfort food will feature a range of events to commemorate the anniversary this week.
The Brass Onion opened in 2019
- The restaurant moved into a 4,000-square-foot space formerly occupied by the Newport Grill.
- The Brancato family, the Brass Onion’s owners, also owns and operates Brancato’s Catering in Kansas City, Missouri.
- Owner Andrew Bracato said the name of the restaurant came from the many onion-like “layers” the restaurant has — from its food and drinks to its hospitality.
The Brass Onion will celebrate with deals and giveaways
- On Monday, the restaurant’s fried chicken is $5 for dine-in customers.
- On Friday, customers can enjoy brunch and anniversary cocktails at $5 as well.
- From Monday through Friday, all dine-in customers also get a $10 coupon.
The restaurant boasts “comfort food at its finest”
- The Brass Onion is largely known for its fried chicken, typically served with collard greens, mashed potatoes and cornbread.
- The restaurant is also known for its weekend brunch and extensive cocktail menu.
- Other items on the restaurant’s “southern-inspired” menu include shrimp and grits, reuben sandwiches, and macaroni and cheese.
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